Flavourings and Oak Barrels

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Re: Flavourings and Oak Barrels

Postby MacStill » Fri May 04, 2012 6:48 pm

Geezus Andy that'd be a bargain for your 5L barrel, you better take him up on it before he changes his mind :))
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Re: Flavourings and Oak Barrels

Postby Frank » Sat May 05, 2012 10:14 am

McStill wrote:Geezus Andy that'd be a bargain for your 5L barrel, you better take him up on it before he changes his mind :))

I agree Andy and, as 5Star is a man of his word, I'm sure you will be most satisfied with the deal. In fact because he's such a top bloke and has godlike good looks and a charming and sophisticated personality i'm going to pay for it for him :laughing-rolling:
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Re: Flavourings and Oak Barrels

Postby QLD.Andy » Sat May 05, 2012 11:42 pm

Maheel has tasted the stuff in the barrel, I dont understand whats gone wrong.
@ Frank - Anytime mate, come along.
@ 5Star - 10kg of jerky might just make a deal :laughing-rolling:
I do have some ideas for the useless piece of junk before its cutup
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Re: Flavourings and Oak Barrels

Postby R-sole » Sun May 06, 2012 5:50 am

I've got a 9l one off ebay that holds a place as a decoration. The spirit tasted like moldy books after a couple of months and had gone from 9l to 4l.

I thought you were talking about a proper barrel.
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Re: Flavourings and Oak Barrels

Postby Frank » Mon May 07, 2012 2:08 pm

[quote="Frank"....... In fact because he's such a top bloke and has godlike good looks and a charming and sophisticated personality i'm going to pay for it for him :laughing-rolling:[/quote]

Geeze I must've been a bit unsober.... :think: I cant remember writing that al all :o :laughing-rolling:
Anyway thank you Mr Andy...anytime it shall be and, cmon Mr 5Star, dont be such a 'barrel snob'!!. :teasing-neener:
Frank
 

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