TasSpirits wrote:Im going to give this a go with 6kg sugar, 2.5kg liquid amber malt and 2kg rye in a 50L wash :handgestures-thumbupleft:
Zak Griffin wrote:Let us know how it goes Tassy! I find the LME really adds something special to a simple CFW :handgestures-thumbupleft:
TasSpirits wrote:Just put this down, decided on:
2kg rye
2kg liquid amber malt
1kg light liquid malt
5kg sugar
fermenting with american whiskey yeast
has got a nice spicy smell :handgestures-thumbupleft:
bluc wrote:Hey tas how did you handle the rye? Was it just cracked or did you grind finer. Just i read couple places to get the rye flavour it has to be real fine :think: mine is still going flat out so at least it didn't stall..
TasSpirits wrote:... finally getting the hang of the American Whiskey Yeast, doesn't like a high SG, my wash was 1.065 and it took off like a rocket and is almost done.
Users browsing this forum: No registered users and 3 guests