Bosvelk wrote:Too bad 5 star are out of stock of dominos for a few months
That's why I asked about the barrels cause they land in a couple of days haha
sp0rk wrote:Bosvelk wrote:Too bad 5 star are out of stock of dominos for a few months
That's why I asked about the barrels cause they land in a couple of days haha
Get on to Roll Out The Barrel, they also sell oak offcuts from their barrel ends
http://www.rolloutthebarrel.com.au/
hillzabilly wrote:Far out man ya sure not muckin about for someone that only just got started,I use dominoes and four 25lt glass demi's for storage and oaking with silicone bungs and airlocks plus a 50lt stainless keg for feints,be carefull with ya oaking choice as commiting a large volume without testing or experience will be a big risk after all the hard work you have gone to,a big part of oaking is getting the spirit to were you like it ,wich is an individual thing as some like a heavy oak and some less ,others find french oak gives them the tastes they like or american oak may work for others ,after a few trials I found a 50-50 mix at 10grms or less per liter for between 3-6months works for me,regular samples will reduce ya chances of over oaking .cheers hillzabilly :handgestures-thumbupleft:
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