Doubleuj wrote:id say your FG couldnt be 900, must be 990, check it again and maybe take a pic if you can :handgestures-thumbupleft:
lol, yeap, just checked on the calcs page, if you're correct then youve got a 25%abv wash :laughing-rolling: :scared-eek: :obscene-drinkingdrunk: fuck distilling it, just drink up
Glenn wrote: Have taken a pic, just got to work out how to put it up.
Glenn wrote:https://postimg.org/image/qjpi3q5cr/
Zak Griffin wrote:How did you go mate? Wait until tonight or even tomorrow to make your cuts and you should get some tasteless neutral hearts :handgestures-thumbupleft:
Plumby wrote:The batch that I'm running tonight took 16 days to ferment in Toowoomba ambient temps. None of mine have cleared to a pale pink colour more of a champaign colour. Follow the recipe to the letter on every one.
WTDist wrote:I dont really wait for it to clear (when i did this wash). if im refluxing it then its ready when its finished fermenting. letting it clear is ok but waiting a week i find doesnt make much difference unless the still has a small column and needs the extra help to clean it up. in that case double distilling is best
WTDist wrote:Collect them all and add them to the next wash, collect down to about 20%. it will boost abv making it have a better hearts cut and you can also have a chance to extract some of the ethanol from the tails. its not all crap, ethanol is in tails too so rerunning with other lots at higher abv will help extract this. same wit heads.
alternativly you can keep all the feints from each wash and do a feints run. this will get the hearts cut you missed. also a good drop with good cuts
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