Magnus wrote:hillzabilly wrote:Most run the thumper underneath plates,do ya know how much liquid it holds ?
Knocklofty wrote:Is it essential to capture oils when making gin ?
Magnus wrote:Changed my mind about the mini thumper setup. Went with a 2" cap, 1 1/2" riser and internal 3/4" downcomer. 2 x 1/2" entrances to the downcomer go through the cap and riser.
hillzabilly wrote:Your persistence will be rewarded Magnus,I have a lot of respect for people that do not give up or take second best,can be frusterating getting ya head around the dynamics of distilling,have a few failed prototypes myself on the shelf ,they only make success taste that much sweeter and add to the feeling of acomplishment ,when it happens .Keep swinging.cheers hillzabilly :handgestures-thumbupleft:
coffe addict wrote:That stainless caddy looks great well done :handgestures-thumbupleft:
Magnus wrote:Changed my mind about the mini thumper setup. Went with a 2" cap, 1 1/2" riser and internal 3/4" downcomer. 2 x 1/2" entrances to the downcomer go through the cap and riser.
bluc wrote:Thinking about this design and wondering wouldn't it drain fine if the drain was just through riser?
bluc wrote:Why the need to also go through cap?
bluc wrote:Also with your basket like a perf plate do you get a bath forming there?
Zak Griffin wrote:Love your work Magnus, it's got me thinking of an inline carter head for the Heart of Gold rather than an offset setup!
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