Zak Griffin wrote:I'm going to need that chilli BBQ sauce recipe!
bluc wrote:150g ghost chillies my stomach is burning just thinking about that :laughing-rolling:
bayshine wrote:Ha ha ......that's hilarious :laughing-rolling:
EziTasting wrote: what a retard!
Bushy wrote:Watch out for those reapers
By the way, I think your sauce has potential with about 5% of the chilli ratio
coffe addict wrote:So all hail the God of bbq sauce ^:)^ :romance-kisscheek: :happy-partydance:
A cpl minor changes. Couldn't find ghost or reapers. So used birds eye and habinaro's. I froze them so the seeds could be used. An extra 1/2 cup Worcester sauce and an extra 100ml of tomato paste as that kinda just used up the jars/bottle. We don't have any of the smoke you mentioned but peat reek goes excellent but as we like smokey we added 50% more.
This is the bomb. We had fish and chips for dinner. This sauce was smothered over everything. It went down superbly!!
We have some thai chillies growing that'll make the birds eyes look like kids play, can't wait to the next batch at the end of summer.
Disregard the labelling all credit goes to bumper :laughing-rolling:
Edit... I tripled the recipe and ended up with 5.4L
EziTasting wrote: the horse poop has quite matured sufficiently ... drooling just looking at it! ^:)^
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