bluc wrote:Wondering does anyone here make ginger beer from a ginger plant/bug? Wondering can I just double the volume of a ginger plant recipe straight off or should I build up the amounts slowly so I end with the double the volume? Not looking at high alcohol content just the old style ginger beer..
prawnz wrote:I now use minced ginger = beautiful .
Professor Green wrote:prawnz wrote:I now use minced ginger = beautiful .
Which minced ginger do you use prawnz, all of the ones I've seen at coles contain vinegar and/or oil which I can't imagine would do anything for flavour.
Cheers,
Prof, Green.
googe wrote:My mother in law does a similar one past down for her great-grandmother, for the past couple of years she's done some with honey, omg it's the finest tasting ginger beer ever!!!!.
Kenster wrote:bluc/prawnz.. what is the final sugar content...does it get used up in the ferment like a sugar wash...i need to 'watch' my sugar intake (health reasons) and was going to try a batch but was unsure if it would turn out a sweet as the commercial shit.
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