Wobblyboot wrote:I can't dig holes in ground here but I do have 4ring burner, few spare kegs, a 44gal smoker. :-B
Am more thinking a keg hangi but could be too small. Maybe a keg hangi made outa 3 kegs to make more then use a press? It's time to try this....
EziTasting wrote:Could almost remove the bladder from an IBC and burry that! Steel lid and away you go...
How did they get the fire in here?
warramungas wrote:What about something like these beauties. Saw one on a cooking show from Yankee land with a mehican cooking some goat in it. Cant remember what show it was. Would be perfect for what you guys are doing.
TasSpirits wrote:The Mrs bought back a book on Tequila from Mexico, just checked it and the Century is mentioned in Mezcal production. :handgestures-thumbupleft: There is a surprising amount of Americana down here in Tassie :think:
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