I was recently reading an in depth rum thread on another forum, one of the members started adding potato into his rum ferment. Quite a few members jumped on board and gave it a go too. All with positive results. I'll quote as follows: "it leaves an incredibly velvety mouth and subtle earthy sweetness unlike any other single ingredient. A sensation [not the taste]somewhat like warm milk straight from a cow's tattas [biological cow of course, not jacked on roids and antibiotics, like in the good ole days] :mrgreen: :wink:
I thought this was worth sharing. If you are interested the threat is located here:
http://homedistiller.org/forum/viewtopi ... &start=150