by hillzabilly » Fri Mar 24, 2017 6:30 pm
I would not use distilling conditioner on any feints or spirit run,its purpose is aimed at fresh wash runs like rum and all grain or turdbo yeast wich can foam and puke due ta proteins and other unfermentables present in fresh wash ,if ya need it for these I would go for a more natural one like vege or olive oil or even butter ,I would be sureprized if many use it on TPW at all,if its cleared well.I allways clean the packing as well be it ceramics or scrubbies and if its copper mesh soak and rinse with citric acid solution,befor any spirit run,then as Tas said run it slow and make cuts as usual,and make sure its diluted to 40%abv or less for the run.cheers hillzabilly