orcy wrote:I just tried my first biab all grain. 12kg of grain is really pushing my bag size, and an hour wasnt enough to convert fully. But it got 50L of 1040 ish thats fizzing away magically. 6kg gladfields ale, 3kg gladfields toffee and 3kg gladfields peat smoked. The wort tasted amazing.
Cols15 wrote:I've decided to do the non-smoke recepie again.
Ive mashed 12kg of distillets malt with 25lt of water containing 2lt of backset from my last AG malt whisky.
I'll leave it in the esky for 3hrs then check how many brix it's at.
After working with corn alot it's nice to do a all malt mash.
ThePaterPiper wrote:How do you think the backset is contributing to your single malt Cols? I haven't heard of adding backset to whisky, thought it was more of a sour mash, and sugar head thing.
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