Going to have a more serious go at doing rum generations I think. Ordered a pH meter and a small stainless aquarium heater to keep the temps up. Also have a bit of a festy dunder pit going on. Not sure what I'll do with that yet, probably incorporate it into a ferment somewhere along the line.
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I have a second gen bubbling away at the moment, but its slow due to the low night time temps at the moment and maybe pH. Hoping to kick off gen 3 next week and get some rummy goodness back in the cupboard.
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