by BWK » Wed Jun 27, 2018 10:30 pm
Hey Guys!
Sorry I was at work all day today.
Scythe - Thanks! That was one option I was thinking about, however we would be getting bottles in pallets of roughly a thousand. I am happy to do small batch oven drying, however making sure everything is sanitary and not accidentally contaminated over a period of hours may be problematic. I will have a look into UV sterilisation and will get back to you.
The Stig - Based out of the Huon Valley in Tasmania (Hopefully!) We've almost finished making our own pot still out of an old 200L Cheese Vat. We will be making it out of an old storage shed we have fit out with stainless steel benches etc.
warramungas - The bottles do come clean, however our supplier suggests you clean them before use. 40% you would think would do the trick, however I just don't want to give council a reason not to grant me a food licence.
Doubleuj - When we finally get everything organised I'll definitely get a post up here! Some of the answers this site has provided have been invaluable.
Cheers all,
BWK