Hi Everyone
Sorry for the same old questions with a new face but here goes......
Im just after some advise and clarification after reading a whole bunch of stuff on this forum its a great library of information! im really looking forward to getting some advise and making a better product. ^:)^ ^:)^
Ive done two runs so far on my still with alot of the product sitting on chips and some with essences. I currently have a TPW fermenting after reading the bad reviews on the turbo products and im looking forward to the results.
I have read through the topic "Running a T500, the Proper Way" is there much difference in this to the pure distilling still?
Also is there any modifications that I should be doing to my still to get a better product?
Im already looking at the potstill attachment for the future, but i just want to get a good product with this basic still first.
Ive also read recommendations on utilising a pump system for cooling the reflux still can someone point me towards a link?
Reading "Kiwistiller's Novice Guide to Cuts and Fractions" it talks about cuts and Im really wanting to try this with the TPW that Im currently fermenting. it just raises a few questions for me.
What do I do with the left overs?
And if Im putting the left overs back into the still or putting some bad essences or mixes that Ive made with turbos how does that work? Do i just throw them in and boil up the Still or do i need to add water to increase volume in the boiler?
Any help that anyone can give me would be greatly appreciated guys
Thanks in advance
Coastie :text-thankyoublue: :techie-typing: ^:)^