Georgio wrote:...Using safspirit m1 malt whiskey yeast...
EziTasting wrote:Georgio wrote:...Using safspirit m1 malt whiskey yeast...
What made you pick ‘M1’ yeast? Based on its flavour profile?
Georgio wrote:I was using US05 but wasnt getting a dry ferment and all my AGs had the same taste. I have been working on a heavilly peated AG. Although it is early days in terms of aging I am finding that smoke is coming through along with iodine notes using M1. Also fermenting down to 0.990 from 1.075 with no dramas at all. So far I am finding M1 superior with peated grain bills. :handgestures-thumbupleft:
bluc wrote:Sounds like m1 may be a good choice :handgestures-thumbupleft:
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