Hey Chaps
Im sure it's been covered before but looking for advice before I screw it up and end up on the fuck up post. :)) I put a Molasses wash down last week. A 14kg tub of Molasses in 50L. Lowered the ph to 5.1 and pitched the yeast. OG was 1120 @ 29 deg. It went off fermenting with no problem. Anyway to my question. It's stopped fermenting at 1020. Now, I have read that there will be unfermentable sugars with a molasses wash, but the last one I did the same way went down to 1006. Would running this wash, with the FG at 1020 be a problem? I have aerated and re-pitched yeast, but no more action. Help a noob out guys :greetings-waveyellow:
Cheers
AJS