Whipped up three, 5-gallon buckets of the following this past weekend:
Poured rolling, boiling water onto 6-pounds of cornmeal and wrapped the bucket in blankets for 3 hours.
When it hit 155°F, added high temperature enzymes to liquefy the corn mixture.
At 150°F, added 4-pounds of the 2-row and mixed well. Insulated 2 hours before later cooling the wort.
At room temp, added:
•Low temperature enzymes
•Dash of gypsum
•Spoonful of Epsom salt
•1 crushed B-complex vitamin
•Brew sock of crushed oyster shells
It's all bubbling away, and I can't wait to see how it comes out.