fizzix wrote:Limited to a 3000 bottle production run.
We don't have Vegemite readily available here in the U.S.,
but a friend who tried it chucked the whole jar away after one bite.
Professor Green wrote:Without having read the article...
'Coz every cockhead on the planet is making gin, the market is saturated and you need a gimmick to sell it?
Chocko6969 wrote:Blasphemy!!! How dare your friend discard the whole jar like that! I reckon he'll be on a watch list with Border Force now, when caught he'll be made to complete a self-paced course and assessment on how to appreciate our national toast topping! ;-)
corncob wrote:Everett WA
fizzix wrote:...
We don't have Vegemite readily available here in the U.S.,
but a friend who tried it chucked the whole jar away after one bite.
EziTasting wrote:fizzix wrote:...
We don't have Vegemite readily available here in the U.S.,
but a friend who tried it chucked the whole jar away after one bite.
:laughing-rolling:
Growing up overseas as a kid and growing up on Nutella, my father brought home a small jar and handed it over to us saying the Ozzy kids love this stuff. Thinking its like Nutella, we ;payed it on thick and both bit into the toast at the same time ... :puke-huge: in stereo!
We then found 'other' things to use it with as we were familiar with 'Magi' the stock ... on eggs instead of salt, as a broth additive instead of salt... but i didn't actually like it until after several years after we moved to WA (Western Australia).
But, I am struggling to see how it works in a Gin, but then I am not very versed in Gin.
coffe addict wrote:collecting the neighbourhood cat sheeeet and turn it into whisky!
What is Vegemite ‘gin’?
Strictly speaking, ArchieMite is not actually a gin as it doesn’t contain juniper, so Archie Rose are labelling it “an unaged spirit”. Featuring freshly churned Pepe Saya butter and Sonoma sourdough toast, the distillers who made it describe it as a “unique and playful spirit” that’s “inspired by Australia’s love for umami-rich breakfast spreads”.
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