law-of-ohms wrote:Divey, where from?
jeracoo wrote:Fweh, bit dear for molasses, I usually just go grab a 200liter drum for about $60 from my local produce store, tastes the same to me.
Cupcake wrote:The molasses works out to about $3 a litre,about 1.5kgs to the litre if it's first run molasses which has the most amount of ferment able sugars :handgestures-thumbupleft: :handgestures-thumbupleft:
Citris wrote:Lucky we have a CSR distributor in town that sell "fermentation industry grade" molasses. Not that I have bought any yet, but I sourced it out for when I try one of the rum recipes on here. (I hate Bundaberg rum, and I hear I need to try real rum so...)
I also looked at that site... for regular sugar once... they never tell you the price, how did you find it?
Cupcake wrote:Which reminds me,gotta go now and sign some paperwork :handgestures-thumbupleft:
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