Following from the small scale it is time to ramp up
Todays experiment:
3.9 kg cracked maize
600g kibbled rye
500g crushed barley - plain not malted
into 20 litres room temp water (tap but filtered) in one of my conical filters, water topped to the 25l total mark.
Added 40g Angel Yeast (the yellow) label style.
pH is 6.3 No SG reading no point.
Gave it a good stir and left it to do its thing overnight.
Temperature about 22C in here
Hoping for a Bourbon style spirit but we shall see.
If it takes off I will do another 3 lots so I will have a decent amount to run.
Update: AIrlock action within 2 hours. Next morning a good steady pattern and a good cap. Stirred and resealed.
Looks like it is out with the grain mill to get some more going.
https://youtu.be/S3aCV9AxhCEBear in mind this is no sugar no malt and done in cold water grain and the yeast.