southern45 wrote:Four plates, no packed section. I tend to leave it in full reflux for 10-15 mins before slowly reducing RC water flow.
I like to age in 5L demijohns, but sometimes the oak dominoes don't fit down the neck!
Sam. wrote:You can always split the dominoes down lengthways to make them thinner without exposing any end grain :handgestures-thumbupleft:
db1979 wrote:You most likely won't want to include anything this low in your spirit run.
Tesla101 wrote:I've not tried that recipe, however the usual yeast questions come to mind...
How fresh was the yeast, what temp was it pitched at and did you re-hydrate it first?
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