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Looks like Lowans are starting to make a return, at least in my local Col's.Sam. wrote:Cracks me up every time I think of all the dickheads with 50kg of flour and 10kg of yeast they are stuck with and don’t know anything about making bread or brewing :laughing-rolling:
Maxxx wrote:But 250 kg sugar on the other hand :handgestures-thumbupleft: :handgestures-thumbupleft:
punjabiz wrote:Hey guys,
Just did my first wash, which was a TPW. I used McKenzie instead of Lowans yeast and as I've nothing to compare against, I'm wondering if there's any difference between the two?
Thanks
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