Hi all,
I found a rum recipe that sounds cool and I'm giving it a go (sans the EC1118), it calls for Bakers yeast and EC1118 yeast, after doing a bit of reading about yeast strains like EC1118 I have a question. Are there any higher ABV tolerant yeasts that wont attack other yeasts?
The rum isn't crazy ABV or anything but I believe that's the reason the original recipe calls for it. A few people pointed out to the guy that EC1118 will attack the other yeast so its kind of a waste of time putting both in there.
Is using multiple yeasts in a wash a bad idea?
:text-thankyoublue: