RuddyCrazy wrote:G'Day Guys,
Well just opened the yeast pack to put into a moccona jar so it can live in the fridge but man the smell of this stuff :teasing-tease: reminded me of time I worked at the local fertilizer plant as it bloody stinks :angry-banghead:
Now is this normal for this yeast to smell off ???
Cheers Bryan
smellyboy wrote:RuddyCrazy wrote:G'Day Guys,
Well just opened the yeast pack to put into a moccona jar so it can live in the fridge but man the smell of this stuff :teasing-tease: reminded me of time I worked at the local fertilizer plant as it bloody stinks :angry-banghead:
Now is this normal for this yeast to smell off ???
Cheers Bryan
Yeah, it doesnt smell like 'normal' yeast. It does have a chemical element to the smell. Works a treat tho.
Cheers
J
RC Al wrote:Its funny how even the older people among us wont use the phone anymore... no wonder they stopped printing phone books, I miss them, free disposable heavy weights can be hard to come by around the house when your urban
Wellsy wrote:Good plan Bryan
The only thing is mate the yield is about 70% of what you normally get from the same sized sugar wash so you might need a third ferment mate to get the low wines needed. Well at least that is what I have found but it could just be me lol
bluc wrote:I have also pushed out to 15kg corn per 40l water 75-80g yeast..
RuddyCrazy wrote:bluc wrote:I have also pushed out to 15kg corn per 40l water 75-80g yeast..
I put my corn in after boiling 2 off tub using my 10 litre stock pot, I put the water in @95C and after giving it a good stir it thick as becoming something like a gooey paste :angry-banghead: boiled another stock pot and added it and it did thin out a tad so wrapped it up and left it. Gave it a stir every 30 minutes and after 2 hours it had thinned out some. Added the inverted sugar and topped it up with water then took a temp measurement and it was 55C, an hour later dropped to 51C so i reckon when close up the shed i'll put the blankets back on and add the yeast in the morning.
Cheers Bryan
wynnum1 wrote:RuddyCrazy wrote:bluc wrote:I have also pushed out to 15kg corn per 40l water 75-80g yeast..
I put my corn in after boiling 2 off tub using my 10 litre stock pot, I put the water in @95C and after giving it a good stir it thick as becoming something like a gooey paste :angry-banghead: boiled another stock pot and added it and it did thin out a tad so wrapped it up and left it. Gave it a stir every 30 minutes and after 2 hours it had thinned out some. Added the inverted sugar and topped it up with water then took a temp measurement and it was 55C, an hour later dropped to 51C so i reckon when close up the shed i'll put the blankets back on and add the yeast in the morning.
Cheers Bryan
If you can get hold of some cheap crushed malted grain half kilo drop the temperature down to 72 C and add and that does a good job and turns from glue to liquid very quickly but going to need the angel yeast because the sugars are going to need extra enzymes to ferment
Has anyone used the high temperate .enzyme and then used the angel yeast.
Users browsing this forum: No registered users and 1 guest