Rolled oats

all about mashing and fermenting grains

Rolled oats

Postby Dancing4dan » Fri Apr 02, 2021 1:59 am

I added toasted rolled oats to my last mash/ferment of 15 lb flaked corn and 13.5 lb Pilsner malted barley with the hope it would smooth the mouth feel of final product.

It made a huge difference! Very happy with results. To be honest at two weeks old the mouth feel is like a whisky that has been aged for a quite a While.
Last edited by The Stig on Fri Apr 02, 2021 11:37 am, edited 1 time in total.
Reason: Fix title spelling
Dancing4dan
 
Posts: 82
Joined: Fri Mar 12, 2021 12:45 pm
Location: Alberta Canada
equipment: Pot still modular design that can use a beer keg or a 70 L SS pot. Steam distillation in development.

Re: Rolled ots

Postby Dancing4dan » Fri Apr 02, 2021 11:00 am

Oats. :laughing-rolling:

I used oats
Dancing4dan
 
Posts: 82
Joined: Fri Mar 12, 2021 12:45 pm
Location: Alberta Canada
equipment: Pot still modular design that can use a beer keg or a 70 L SS pot. Steam distillation in development.

Re: Rolled oats

Postby bluc » Fri Apr 02, 2021 3:55 pm

How much oats did you use?
bluc
Site Donor
 
Posts: 8308
Joined: Tue Apr 14, 2015 5:47 pm
Location: sunshine coast
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section

Re: Rolled oats

Postby Dancing4dan » Sat Apr 03, 2021 10:41 am

Two pounds. Toasted in baking sheet at 350 until they turned a gold colour.

Sorry for missing that information in the original post. I might have been doing “product sample research” :roll:
Dancing4dan
 
Posts: 82
Joined: Fri Mar 12, 2021 12:45 pm
Location: Alberta Canada
equipment: Pot still modular design that can use a beer keg or a 70 L SS pot. Steam distillation in development.


Return to The Mash tun



Who is online

Users browsing this forum: No registered users and 4 guests

x