NO! Not veggie or fruit smoothies :puke-huge:
Blending whisky.
Does anyone have any wisdom to share on blending whisky? I did a blend of my chocolate malt whiskey with another whiskey I made. The immediate results were good. However the flavour profile of the blended whisky has changed since then. The flavour profile has become richer, deeper after a week. (Not sure "richer" "deeper" are common words to describe whisky) The whiskey has really smoothed out.
Reading some stuff on line and it seems that a blend does not happen immediately. One would think that blending is done when the mixing is done. I'm not so sure now. Seems like it changed with a little time. Not enough time to affect aging, but enough to alter flavour and mouth feel after a week.
Any thoughts, words of wisdom? :-B