by Wellsy » Sat Dec 04, 2021 6:16 am
Hello Jay
Once you start looking into it you soon discover it becomes almost impossible. Council laws are massive, commercial kitchen, disability access, land zoning, neighbour approvals, building licences, second drains etc etc. then you have the water board for disposal of waste, potentially fire hazard restrictions, insurances. Bonded storage the list goes on, as they do not care about how much you produce the same rules apply.
I would suggest unless doing it commercially you just keep your head down, enjoy what you produce and do not give anybody a reason to look at what you are doing