Just wanted to discuss the safety aspect of the instructions that come with the airstill. The instructions state that you don't take any cuts from each run of turbo yeast wash.
Let me just be clear, I wouldn't never run a batch without taking cuts.
I just want to discuss the health risks and safety related to taking no cuts. I'm pretty sure it will give you a raging headache but the question is, would it actually be dangerous?
As a side question regarding methanol. I've been told that sugar washes produce no methanol. is this actually the case? Could other variables lead to a higher amount of methanol being produced such as an increase in temperature? Doubling up the the turbo yeast? Ect. Again I wouldn't do these things I just want to be clear on methanol levels in a sugar wash and what could cause these to be higher than normal?