stillts wrote:I was wondering - is this a recipe that you can add more sugar and yeast to for a subsequent fermentation cycle similar to the BWKO?
I did the stripping run last night and have added some of the grain from the bottom to the boiler for additional flavour. Was wondering if it was worth kicking it off again. The grain has a beautiful sweet smell to it.
stillts wrote:Cheers BR. Is there anything I can grab Malt wise from a Supermarket? Last time I got the Malt added to the grain as the shop I went to didn’t have the Malt tins. Seems hard to get for some reason. In the middle of a spirit run so won’t get to Local HBS shoo before they close.
stillts wrote:Thanks hgwells! Need to get a bit more organised!
I am curious if anyone has anyone used the Samuel’s Malt Extract that Woolworths sell?
bluc wrote:Not something I normally do but weigh it down should be fine. :handgestures-thumbupleft: obviously mzke sure bag is clezn or use new one.
bluc wrote:I may be sipping since mid afternoon :D or perhaps mid morning :laughing-rolling:
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