I put an AG wash down 60% corn, 20% Barley, 10% wheat, 10% oats, all stockfeed and unmalted. Ran the grain through the mill twice but still not as fine as i wanted, fearing poor conversion i added 1kg of raw sugar i had. Stirred morning and night for the first 5 days then left it to do its thing for 6 weeks (i usually go 3 weeks but life got in the way).
Pulled the lid off yesterday and this stuff was PURPLE and smelled like grape bubblegum. Even had a slight taste to it but was dry / sour. There was no sign of infection.