Hi All,
Has anyone tried the all grain Wheat Vodka recipe from the Border Brewing website?
https://www.borderbrewing.com.au/collec ... dka-recipe
Basically 56% Wheat malt, 27% Distillers Malt, 14% Big-O malted oats, and 3% Sour Grapes malt.
If so, how did it turn out? (I like the idea of wheat and oats, given the nice mouthfeel I have had from oats in AG beer brewing, but I am brand newbie to distilling).