Meanwhile, in early Australia, native trees such as the eucalypt, acacia, karri, jarrah, stringy bark and she-oak proved to be suited for the construction of very large vats and barrels but did little to enhance wine.
McStill wrote:Tread carefully mate, a lot of toxins can be found in many plants :handgestures-thumbupleft:
kiwikeg wrote:Agathus australis (kauri) is frikken mouth puckeringly not good
croweater wrote:kiwikeg wrote:Agathus australis (kauri) is frikken mouth puckeringly not good
:laughing-rolling: :laughing-rolling: :laughing-rolling: Kauri is a big old gum tree that grows around Pemberton way in the high forrests of WA it would taste like nanna's sore throat concoction minus the sugar :icon-lol: :icon-lol: :icon-lol:
croweater wrote:kiwikeg wrote:Agathus australis (kauri) is frikken mouth puckeringly not good
:laughing-rolling: :laughing-rolling: :laughing-rolling: Kauri is a big old gum tree that grows around Pemberton way in the high forrests of WA it would taste like nanna's sore throat concoction minus the sugar :icon-lol: :icon-lol: :icon-lol:
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