I put down 1 liter of 40% neutral on toasted oak shavings about 6 weeks ago up till 5 weeks ago it was quite drinkable
took a swig tonight it ripped all the hairs out of my nose and i reckon theres no enamel on my teeth
Aussiedownunder01 wrote:I put down 1 liter of 40% neutral on toasted oak shavings about 6 weeks ago up till 5 weeks ago it was quite drinkable
took a swig tonight it ripped all the hairs out of my nose and i reckon theres no enamel on my teeth
Linny wrote:Aussiedownunder01 wrote:I put down 1 liter of 40% neutral on toasted oak shavings about 6 weeks ago up till 5 weeks ago it was quite drinkable
took a swig tonight it ripped all the hairs out of my nose and i reckon theres no enamel on my teeth
i did a very similar thing ,,, i think its the heat wave that is accellerating the ageing of the chips etc. i had 1.5L at 60% over oaked ,,, just to get it to normal i now have about 9L at 40% of the stuff .... easier to re run it and start again ... because it will take alot to even it out
Lowndsey wrote:So what do you call oaked neutral anyway? Some sort of hybrid drink?
kiwikeg wrote:give it a chance to come right with a little time. if not redistill.
@ CE I redistill all my mistakes tannins never seem to carry over (detuned reflux).
Aussiedownunder01 wrote:Ok its in the next run then thanks
Mite tip all the crap in the next run after i water it down [got a bit of frets ]
Ha i can see it now will get my mate around to watch it run
I can hear him now how the hell do you get 12 liters of 90% out of a 30 liter tomato paste wash :)) :laughing-rolling:
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