So if the bubbler preserves flavour do you need to run a TPW twice for a clean neutral out of a bubbler?
Not sure i like the sound of tomato tasting vodka :-)
....hmmm then again you throw in some Tabasco and a little Worsteshire sauce and maybe that would be ok!
:-)
So just wondering what the process is? Do you have to have a rock filter in the column? Or is multiple runs going to be the only way?