maheel wrote:yeah but i only want to pay $10... lol
QLD.Andy wrote:maheel wrote:yeah but i only want to pay $10... lol
False economy, buy 3 cheap ones a year or 1 good one every 5 years
Spud1700 wrote:Mine was $16.00 off ebay, lasted about 10 days - fucked. I now have a 75 w towel heater, works a treat with 4 fermenters stacked around it.
sam_and_liv wrote:Well that raises another question that I have.... what is the optimum fermenting temperature for the good old lowans bakers yeast?
I have seen 25 - 30 degrees as a guide but does anyone know the exact temp?
sam_and_liv wrote:Well that raises another question that I have.... what is the optimum fermenting temperature for the good old lowans bakers yeast?
I have seen 25 - 30 degrees as a guide but does anyone know the exact temp?
5Star wrote:I'd be wrapping those babies up to keep the light off those yeasties if it was me.sam_and_liv wrote:Well that raises another question that I have.... what is the optimum fermenting temperature for the good old lowans bakers yeast?
I have seen 25 - 30 degrees as a guide but does anyone know the exact temp?
Warmer end of the scale you'll get good rise, lower end you'll end up with a finer crumb.
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