kiwikeg wrote::text-+1: hearts for a subtle wheat vodka or whisky, and/or reflux for a really smooth neutral.
I find the wheat taste comes forward after 6 months or so of aging especially if kept as whitedog.
Linny wrote: then filter it
Linny wrote:no coffee filter,,, get the little chunks of timber and char etc LOL
Linny wrote: get the little chunks of timber and char etc LOL
googe wrote:What is in it to make it a whiskey, dumb ass question I know, but I just don't understand the hole making whiskey thing.
googe wrote:Thanks Sam :handgestures-thumbupleft:
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