TJM wrote:Is it bad practice to start a ferment and add the Dundee later?
TJM wrote:Dunder* not finder.
TJM wrote: Do many of you make rum often?
McStill wrote:Raw rum straight from the still can smell fruity, it needs a couple of months at least aging to be a nice drink ;)
5Star wrote:Yep, oak is the only ingredient you need for a good aussie rum in the bundaberg style.
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