crow wrote:Do a molasses wash and run it through ya reflux still.It will turn out something like Bacardi
Dominator wrote:Maybe try this one for a scotch.viewtopic.php?f=32&t=3770
Bushy wrote:Dominator wrote:Maybe try this one for a scotch.viewtopic.php?f=32&t=3770
This just sounds like a Scotch because it's got "Mac" in front of "whisky". But it tastes nothing like a scotch. It tastes like Macwhisky and it's flamin delicious. Must be alrite because I keep makin more and more of it :handgestures-thumbupleft:
Bushy wrote:Dominator wrote:Maybe try this one for a scotch.viewtopic.php?f=32&t=3770
This just sounds like a Scotch because it's got "Mac" in front of "whisky". But it tastes nothing like a scotch. It tastes like Macwhisky and it's flamin delicious. Must be alrite because I keep makin more and more of it :handgestures-thumbupleft:
Andy wrote:hey muppet. maybe next time do less molasses to decrease the flavour a bit.
did you do cuts? through a reflux it really shouldn't have too much flavour
crow wrote:for a very light flavour do a TPW using 3 kg of brown sugar to 3 of raw sugar and if that's to heavy maybe drink vodka :laughing-rolling:
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