Ok back from holidays, and was asked for this recipe. Only have it in 50L batch size as its a quick drinker so I make lots of it. Essentially this should turn out something akin to the Queensland XXXX Bitter (red bottle - not the nasty gold watery thing). On a hot day when I just want "beer" to drink - this does the trick nicely. Its super simple, but very tasty.
Batch size - 50L
Est original Gravity : 1.047
Est final Gravity : 1.008
Hops
40g - Cluster - Boil 60.0 min
30g - Cluster - Boil 15.0 min
Malt
8.70kg - Pale 2 row
1.00kg - Cane sugar (can be added to start or end of boil as long as it all dissolves - I prefer adding about 15-20 min before end of boil, dont know why I do it that way)
Yeast
California Lager (Wyeast #2112) or North American Lager (Wyeast #2272)
You want to ferment this around 18-20 degrees max if possible, to give a nice clean finish and no additional flavours from the yeast. You can also add some of that stuff whose name escapes me at the moment, which will help it finish super dry - I would recommend doing that especially if you cant keep the temp down/stable.