1pot wrote:Has anyone used the oven bags inside the lids for seals. I am thinking of useing wine flagons but they have a plastic/silicon seal, I am talking about 40% spirit.
1pot wrote:Has anyone used the oven bags inside the lids for seals. I am thinking of useing wine flagons but they have a plastic/silicon seal, I am talking about 40% spirit.
Thats what I figarde Crow but a lot of the tops are not in the best shape Have been lying around for years.crow wrote:1pot wrote:Has anyone used the oven bags inside the lids for seals. I am thinking of useing wine flagons but they have a plastic/silicon seal, I am talking about 40% spirit.
jeez lou weez , you can buy brandy in flagons and always have been able to as well as almost any fortified libation you could think of so i'm guessing they use an acetate silicon suitable for moderate exposure to at least diluted/tempered ethanol :-B
1pot wrote: I thought seeing as oven bags put up with a roasting they may be able to handle a bit of alky.
1pot wrote:I thought seeing as oven bags put up with a roasting they may be able to handle a bit of alky.
This needs to be repeated. Bread comes in food safe plastic, soft drinks come in food safe plastic. Neither products can be used to store your favorite drink as they are not alcohol safe. There are reasons we use a particular type of plastic to ferment in. However,we don't use those same fermenting barrels to store low wines or the finished product.SBB wrote:
Its the same old story as a lot of things in this hobby, just because its food safe, or can be used with food doesn't mean its any good to us as distillers.
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