Andy wrote:you could up the sugar and then before its all fermented out do a cold crash- stick it in the fridge to make the yeasties fall asleep, then rack the lot and keep in fridge for a bit then bottle. the only thing with this is that you will have a still cider (unless you have an in fridge keg with gas charge)
tipsy wrote:I've been making a sweetish cider using oztops. http://www.oztops.com.au/
They might be a little pricey but they were given to me as a present and work really well.
Just another way to skin a cat.
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