Bushy wrote:Less for longer is best. I've been using two per gallon and enjoying the result. Anymore than that i find the wood takes over. This is based on an average of six months aging.
Brendan wrote:Faark you blokes smash the oak...maybe I'm under doing it.
I would put two dominoes in a 5L batch and leave for 6-9 months...
Brendan wrote:Faark you blokes smash the oak...maybe I'm under doing it.
I would put two dominoes in a 5L batch and leave for 6-9 months...
Zak Griffin wrote:I've currently got 2 jars with 4L of 65% and 2 dominoes in each, and one jar with 2L and one domino... I'm planning to spice it, how long should I oak it before I start spicing?
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