I think they are very high in pectin though
Mr Four Square wrote:So many talk about quinces perfume it has to be good.
Got it ! Pectinase helps to break down the pectin which binds the cell walls in plants. This results in higher juice extraction and probably quicker fermentation as the cell is easier for the yeast to consume. Here's to learning !
Does that mean that there would be even more methanol to collect if I use Pectinase? Or not relevant?
Mr Four Square wrote:
If you can get hold of some of these I highly recommend stilling some. They run a little late in the season so plenty of time to get the summer fruits out of the way before it's Q time.
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