well i know its not a single malt , but i spose ive been experimenting here ,,,, after being pretty happy with my last batch, thought i would try to improve it a bit and slightly different technique
http://homedistiller.org/forum/viewtopi ... =3&t=24312 ... Everything can be found at the supermarket and im going :
2.25kg Rolled Oats
1kg Pearl Barley
1.5kg Raw sugar
18L Batch again
just little things i found last time like i had alot of trouble with scorching ,,,, so im soaking my batch first for 24 hours hoping that it can suspend in the water better. then mashing at 60*C(20min-gelatinize) , 63*C(90min-beta) & 74*C(alpha-30min) with bread improver. Im not looking for massive amounts as i am still drinking my original Oat whiskey, but i want to do smaller batches till im really happy....
Oh and this time im running it through a bubbler and not a 2" Pot.... Wish me luck :handgestures-thumbupleft: will post the results :dance: