ok.
so for the more experienced oakers and distillers, i have a quick question..
i have two 1ltr jars of CFW. ive oaked for 1.5 days at 89% (straight off the still) and then the rest of the week and a bit at 65%.
what are the characters that i should be looking for in the whiskey. vanillin is one i have heard of talked about here on the site though is it one that i should notice in the cfw?
as im 25 i have no real basis of flavour for pure spirit to guage my results on from anothers, so i'd like a little help in this regard.
ive used Hava's group buy dominoes - 1 with 1 1/2 and the other just 1. if that makes any difference, there is a quite a large colour difference between the two i'll upload a pic tomorrow.
EDIT: ive used the CFW T&P Recipe also.