by dazzerthemighty » Mon Oct 01, 2018 8:42 pm
There is differently a difference between toasting think of as in an oven and charring involving the use of flame gas torch or setting alight.
Have you ever had a steak cooked on a wood-fired bbq/grill and then noticed that there is a whole lot more flavor wise, going on as opposed to cooking it in a pan on the stove?
and then to make it even more interesting both give different results at levels of char or toasting