I have come to realise that I missed a couple of important facts regarding patina and rust when researching and building my still. I never really understood the importance of forming a good patina to prevent ongoing rust ; how you maintain a patina; and why you should neutralise copper after soaking it in acid!
First Mistake:
After my build I got everything really clean and super polished by soaking in vinegar, sanding with 1000 grit sand paper and polishing with 0000 steel wool. It looked beautifully shiny and bright. My mistake was not (probably straight after the vinegar cleaning run) soaking everything in a baking soda / water mixture so as to neutralise the acid. I think this is why I always have to spend a lot time trying to clean red coloured oxide, which forms on the inside of my still. If I rub a damp white coloured cloth on the inside of the still, the cloth becomes quite red.
Second Mistake:
I thought the oxide issue could be resolved by soaking my copper in the back set after each run, as a method of cleaning. Again, I would not use anything to neutralise the acid after these soaks. Let’s just say that, after doing this four or five times, my copper mesh packing has now almost completely dissolved!
Third Mistake:
Not realising the importance of establishing a good patina on copper; and ensuring that once established, this patina is cared for and maintained.
Result:
I am currently spending a couple of hours before and after each run, trying to clean all traces of red oxide from my still. By the end of a long run, a fair bit of red oxide has reformed.
What I should have Done:
I think that after the initial cleaning or sacrificial run; I probably should have:
1) applied the baking soda treatment (what ratio of water to baking soda should I have used?)
2) cleaned everything in (distilled?) water (or heads?) using a soft brush (no soap or chemicals)
3) quickly dried it off using a clean cloth or hair dryer
4) put it in the oven on 150oC for 30 minutes (I heard that this aides the patina process)
5) put all of the copper in the cupboard and left it there for a month (seriously), to allow a patina to form
6) only ever used water and a soft brush for cleaning
7) avoid use of anything that will mechanically or chemically scratch or remove the patina
Question: How do I get rid of the rust and form a good patina?
I am thinking that the best thing to do now is to:
1) soak everything (except for my new Mac packing, which seems to be ok) in a mild vinegar / water solution for a day or two, so as to remove any traces of oxide
2) then follow steps 1-7 from above
Please let me know if you think that this information is factual or not; and if you have any better tips or advice on copper care.
Happy distilling over the Chrissy break!