I made 160lt of TPW reduced that down to 40lt low wines did not throw away any forshots. So now I have 15lt at 90+% and am trying to make the final cuts. I have put aside 2.5lt as forshots / heads but I am can not seem to find tell the tails very well. Maybe the last 500ml but that seems to little if I can not taste it how much of the last should I dump?
I stopped the run when it when the temp went up by 2deg C