googe wrote:Thanks mate, sorry to make you repeat yourself lol. So, a part mash is UJSM?, and a full would be UJSM with maltose minus the sugar?. Sorry but I really really struggle with this shit lol.
yeah.. i mean no I think.. maybe.. what :? :laughing-rolling:
Ok let me start again I think you could do a sugarhead whiskey using maltrose instead of sugar and it may well end up tasting like a cooked mash and yes that is positively a good thing :handgestures-thumbupleft:
Ya do realize ya derailed ya own thread don't ya :laughing-rolling:
Don't shoot he dunitIn the interest of members researching this I would suggest that you continue further discussion and reporting results in a thread called or alluding to the use of maltrose