Salted Caramel Baileys Clone
Posted: Thu May 28, 2020 5:04 pm
A friend had a bottle of the real thing when it was available as a limited edition. She loved it so we played around until we got something that she thought was as good if not better than the real thing.
1 bottle of Aldi caramel topping ( 615g)
2 x 200ml long life cream ( Australia's own whipping cream from Coles or WW)
500 ml neutral at 40%
2 teaspoons salt ( I used Himalayan Pink salt)
1 tablespoon caramel syrup for coffee ( from Aldi)
few drops of Parisian Browning essence if you want a deeper colour.
Makes approximately 1400ml.
I have tried this with Hersheys caramel topping but it tended to make the cream form small clumps which had to be strained out.
1 bottle of Aldi caramel topping ( 615g)
2 x 200ml long life cream ( Australia's own whipping cream from Coles or WW)
500 ml neutral at 40%
2 teaspoons salt ( I used Himalayan Pink salt)
1 tablespoon caramel syrup for coffee ( from Aldi)
few drops of Parisian Browning essence if you want a deeper colour.
Makes approximately 1400ml.
I have tried this with Hersheys caramel topping but it tended to make the cream form small clumps which had to be strained out.